Station Archive

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The Folk Brothers for Aug. 11, 2021: Remembering Gary Lee Yoder

Although best known for his work with '60s psychedelic rock bands Oxford Circle and Blue Cheer, Davisite Gary Lee Yoder knew his way around folk-rock and Americana music. On today's show, we played some rare covers and original tracks from a live performance at the Davis Odd Fellows Hall in May, 2015, recorded by KDRT's own engineering genius and Live Tracks host, Jim Buchanan. Also: new music from Ciaran Cooney, Staran, Band Of Burns, Richard Thompson, and Mark Stuart.

Jazz After Dark August 10 2021

Tonight on jazz After Dark! Billie Hoilday, Georgie Auld & His Orchestra, Benny Carter, Gene Ammons. A New Orleans set with Louis Armstrong, New Orleans' Own The Dukes of Dixieland, The 6 & 7/8ths String Band, Percy Humphrey's Crescent City Joymakers, Sweet Emma & Her Dixieland Boys. Bossa Nova by, João Gilberto & Milton Banana, Luiz Bonfá, Nara Leão. Then we’ll take it out with Pharoah Sanders & William Henderson

Celtic Songlines Aug 10th 2021

This week's program features recent releases from the NY based band Arise & Go and also from Hannah Harris. Also featured is Maddy Prior, Andy Irvine, from the SF Bay Area the Mullen-Jones Project, Kevin Burke with John Brennan, Celtic fingerstyle guitar from artist Al Petteway and Karan Casey with John Doyle. 

Tune into Celtic Songlines at KDRT 95.7 fm or stream at kdrt.org each Tuesday 11 to Noon, Wednesday 1-2 p.m, Thursday 6-7 p.m. and Sunday 4-5p.m.

Davisville, Aug. 9, 2021: A bid to end hunger in Yolo County by 2026

About 30 to 40 percent of food in the United States is wasted, for reasons that range from spoilage and overproduction to unsold inventory and bad planning. A new California law, SB 1383, requires major changes in how we dispose of surplus food, with waste redirected to compost and edible food to the hungry. Michael Bisch, executive director of the Yolo Food Bank, believes the changes spurred by the law -- and conditions in Yolo County -- mean Yolo will be “pretty darn close to a fully food-secure county within three years, five years tops.” On today's Davisville, he explains why this breakthrough is now possible, plus how to pay for and achieve it.

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