Davisville

We're living in a labor shortage, and signs like this one in downtown Davis aren't hard to find. The pandemic is a huge part of the reason but other factors are also at work, such as childcare, more people working for themselves, the cushion provided by benefits and a high savings rate, and baby boomers retiring. And yet California has the highest unemployment rate of any state except Nevada.

Today's guest is Suzy Taherian, a lecturer in the Graduate School of Management at the University of California at Davis, and the chief financial officer of Xpansiv, an international company based in San Francisco. She describes conditions she and other CFOs are seeing as we talk about reasons for the labor shortage, including some you might not have heard yet; how employers are responding; how it might resolve; and how employees can take advantage of the opportunities it presents.

My guest today is Seb Oñate, the editor of the Davis Enterprise. Our subjects include the appeal of hyper-local community journalism, a "rough couple of years," popular types of stories among Enterprise readers (crime and local government), nostalgia for newsprint as paid print circulation fades but online readership grows, engaging the town's college students, and working in “a town as engaged as Davis.”

A firm number is hard to come by, but there are probably at least 200 homeless people in Davis. Paul's Place is the latest resource to help them get off the street. It will offer tiny apartments, transitional housing, and services, and it replaces an old, former house where Davis Community Meals and Housing has been offering help for more than 20 years.

On today's Davisville, DCMH Executive Director Bill Pride talks about Paul's Place, why it's named for his dad, the current state of homelessness in town, the effect of the pandemic, and a few insights he's learned over the years while seeking to help the homeless in Davis.

About 30 to 40 percent of food in the United States is wasted, for reasons that range from spoilage and overproduction to unsold inventory and bad planning. A new California law, SB 1383, requires major changes in how we dispose of surplus food, with waste redirected to compost and edible food to the hungry. Michael Bisch, executive director of the Yolo Food Bank, believes the changes spurred by the law -- and conditions in Yolo County -- mean Yolo will be “pretty darn close to a fully food-secure county within three years, five years tops.” On today's Davisville, he explains why this breakthrough is now possible, plus how to pay for and achieve it.