Station Archive

Today’s topics: protecting young plants, Meyer lemon problems, pruning apricots, Arum italicum, trees flowering now, quick fruit tree training notes, and more.

This week on the program, Brett Lee — executive director of the Davis Downtown Business Association — sits down with Kevin Wan, owner of Sophia’s Thai Bar & Kitchen.

Their conversation explores the unique challenges facing restaurants in Davis, from rising costs to shifting customer expectations, and how local businesses are adapting to the changing appetites of the public.

It’s an insightful and thoughtful look at one restaurant’s journey — and in many ways, reflects the broader story of doing business in our community.