Station Archive
Music programs are only online for two weeks after they are broadcast.
|
|
Sometimes Folk for 10:00am on Oct 4th, 2023Wed, 10/04/2023 - 11:10am | Bill Wagman |
Roots, Shoots and Leaves for 6:00pm on Oct 3rd, 2023Tue, 10/03/2023 - 8:10pm | Tree Kilpatrick |
Praise Time with Preacher for 4:00pm on Oct 3rd, 2023Tue, 10/03/2023 - 5:10pm | Preacher |
Jazz After Dark, Oct. 3, 2023Tue, 10/03/2023 - 5:00pm | Don ShorTonight’s show: Sam Butera, then piano from Dave Brubeck, Thelonious Monk with Gerry Mulligan, Erroll Garner, and Sonny Clark. Vocals by Anita O'Day, then Cornell Dupree, and Abdullah Ibrahim with Buddy Tate. |
Davis Music Connections - October 3, 2023Tue, 10/03/2023 - 3:00pm | Ned |
The Wild Fox Party for 10:00am on Oct 3rd, 2023Tue, 10/03/2023 - 11:10am | Frank aka Dr Do... |
Celtic SonglinesTue, 10/03/2023 - 11:00am | David A. ReynoldsThis week on Celtic Songlines, a Fire in the Kitchen with the Chieftains and Canada's Natalie MacMaster and Dave MacIsaac, more jigs to dance to with Tommy Martin & Patsy O' Brien, a few tunes from the bands Téada and Kefuffle, pagan folk from Faun, always a treat to include songs from Dougie MacLean and Kate Rusby. We wrap it up with fine music from Clannad and Cúig. Tune in on Tuesdays from 11 a.m. to noon at KDRT 95.7 FM, with replays Monday 8–9 p.m. and Saturday 6–7 p.m. Outside our broadcast area, you can stream at kdrt.org, or subscribe to the Celtic Songlines podcast on Apple podcasts. |
Twang Thang for 6:00pm on Oct 2nd, 2023Mon, 10/02/2023 - 8:10pm | DJ Dirk |
Davisville, Oct. 2, 2023: Meat is changing, and UC Davis is helping it to happenMon, 10/02/2023 - 5:30pm | Bill BuchananAt a very simple level, we’re talking today about hamburgers, although the subject goes much deeper than that. Today’s show concerns food, taste, the environment, commerce, questions of how to feed the world — and it’s directly a Davis story, because the University of California at Davis is a national leader in this area of research, and their work is attracting food tech startups to the region. The subject is cultivated meat, or meat substitutes that barely exist beyond the lab for now, but should come eventually to a store or menu near you. Our guests today are Denneal Jamison-McClung and Kara E. Leong. Kara is the executive director of the UC Davis Cultivated Meat Consortium; Denneal is the director of the UC Davis Biotechnology Program, and co-founded the consortium. They can help us understand what’s happening and why it matters. |
