Today’s Davisville involves Davis, food, the invention of new food products, and potentially good news for the environment, depending on how this idea develops.
The topic is sweet proteins, a sugar alternative probably new to most of us, and Oobli, a Davis company using these proteins to create sweet teas and chocolates that just went on the market. Our guest is the company’s co-founder and chief technology officer, Jason Ryder. He also teaches at UC Berkeley, where he earned a PhD in chemical engineering.
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Today, the News Cycle dives into the spooky season. Rowan Reising interviews Spanish teacher Carlos Diaz about Dia de los Muertos, and how he celebrates with his class. Marion Delarue reports on Halloween traditions and Alessandra Trask investigates whether or not high schoolers are too old to trick-or-treat.
Hosted by Rowan Reising. Theme music by Daniel Ruiz-Jimenez.
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Phil Stevens, executive director of the Putah Creek Council, joins us this week.
The council's mission is to support regional ecosystems through advocacy, education, and community-based stewardship. Its vision is to protect and restore natural resources in the Putah Creek bioregion for the benefit of the creek’s wildlife and the regional community.
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Thirty bone-chilling minutes of unsettling, indie-tastic sounds for your undead rock 'n' roll soiree
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One heck of a Halloween program. Turn out the lights and grab a recreational beverage. A lava lamp is sweet, also.
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