Station Archive

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Talking Turkey: Thanksgiving Thoughts

This week, the News Cycle interviews Linda Harris, the Professor of Cooperative Extension in Microbial Food Safety at UC Davis, about keeping food safe during Thanksgiving. Additionally, Marion Delarue produced a package about the wine class at UC Davis. Delarue interviews Ben Montpetit, an associate professor in the UC Davis Viticulture and Enology Department, and Anita Oberholster, professor at UC Davis in Extension of Enology. Then, Gwynn Canfield produced a package about what students at Davis High are thankful for. 

Liane Moody and the many facets of STEAC, on Imagining Yolo Davis, Nov. 17, 2023

Today we sit down with Liane Moody, the executive director of the Short Term Emergency Aid Committee, who explains the three areas -- rent, food and bills -- where this Davis nonprofit helps our neighbors who need short-term assistance. This wonderful organization could not function without its many volunteers.

For example, here's more about its Food Project, whose mission is to help STEAC's food pantry "have a steady, reliable source of non-perishable food year-round by collecting food from community members every other month. While food drives are an invaluable and critical source of food, they provide only about 30 to 40% of our needs, and we often run short between these events."

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