Station Archive

This week, the News Cycle focuses on food, where it come from and where it goes. Carmela Forcella looks into farms, discussing the pros and cons of preserving agricultural land. Then, Emily CAO takes us behind the scenes at the farmers market. Afterwards, Oren Vinokurov went to Volt coffee and talked to both staff and customers. Finally, Stefani Vincente covers how Americans waste food, and how we can prevent it.

Music by Daniel Ruiz-Jimenez. Hosted and Produced by Samuel Ochsner-Hembrow. Executive producers are Noah Meyer and Alessandra Trask. Packages by Carmela Forcella, Emily CAO, Oren Vinokurov, and Stefani Vincente