Talking Turkey: Thanksgiving Thoughts

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Robert Mondavi Center

This week, the News Cycle interviews Linda Harris, the Professor of Cooperative Extension in Microbial Food Safety at UC Davis, about keeping food safe during Thanksgiving. Additionally, Marion Delarue produced a package about the wine class at UC Davis. Delarue interviews Ben Montpetit, an associate professor in the UC Davis Viticulture and Enology Department, and Anita Oberholster, professor at UC Davis in Extension of Enology. Then, Gwynn Canfield produced a package about what students at Davis High are thankful for. 

PHOTO: Pictured is the Robert Mondavi Institute for Wine and Food Science, which is where the wine class meets. CREDIT: Prayitno Hadinata. Image has not been altered.;


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