Saturday, January 18, 2020 - 4:00pm to 7:00pm
Learn how to make Pici—a traditional handmade pasta from Siena, Italy—from scratch with Robert Proietti. Served with two great vegetarian sauces: aglione and cacio e pepe.
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Learn how to make Pici—a traditional handmade pasta from Siena, Italy—from scratch with Robert Proietti. Served with two great vegetarian sauces: aglione and cacio e pepe.
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