Tuesday, June 20, 2017 - 5:00pm to 6:00pm
Learn to make homemade mustard and pickles in a jiffy, simmer some ketchup and whip up an exciting vegan mayonnaise using aquafaba (otherwise known as chickpea water). On the Co-op patio.
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Learn to make homemade mustard and pickles in a jiffy, simmer some ketchup and whip up an exciting vegan mayonnaise using aquafaba (otherwise known as chickpea water). On the Co-op patio.
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