Saturday, November 30, 2019 - 3:00pm to 4:30pm
Fermented food and other key ingredients in Chinese cuisine with with James Pan. A reception will immediately follow the lecture. Registration is required: https://confucius.ucdavis.edu.
Fermented food and other key ingredients in Chinese cuisine with with James Pan. A reception will immediately follow the lecture. Registration is required: https://confucius.ucdavis.edu.
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