This week's guest, Clay Nutting, talks about restaurants in the Davis area with host Brett Lee of the Davis Downtown Business Association. (In the photo, Clay is on the left.)
Clay is a Sacramento hospitality entrepreneur and community leader. He owns the Michelin Guide-recognized restaurant Canon, founded Franquette and Cantina Pedregal, and co-founded Family Meal, a pandemic-era initiative that has provided more than 750,000 meals while supporting local restaurants and workers.
With a background in nonprofit and arts leadership, he helped launch DBA Arts, Sacramento Electronic Music Festival, TBD Fest, and M5 Arts. He also co-founded Restron, an online restaurant ordering platform; is board chair of Valley Vision; and is an executive committee and board member of the Sacramento Metro Chamber of Commerce.
