Station Archive

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Farm to Table, Table to Trash

This week, the News Cycle focuses on food, where it come from and where it goes. Carmela Forcella looks into farms, discussing the pros and cons of preserving agricultural land. Then, Emily CAO takes us behind the scenes at the farmers market. Afterwards, Oren Vinokurov went to Volt coffee and talked to both staff and customers. Finally, Stefani Vincente covers how Americans waste food, and how we can prevent it.

Music by Daniel Ruiz-Jimenez. Hosted and Produced by Samuel Ochsner-Hembrow. Executive producers are Noah Meyer and Alessandra Trask. Packages by Carmela Forcella, Emily CAO, Oren Vinokurov, and Stefani Vincente

Divine Intervention alt. w/Electric Compost Heap for 6:00pm on Apr 4th, 2025

Coming your way on Divine Intervention, recent releases from Courting, Freckle, Guided by Voices, Lambrini Girls, The Velveteers ... two tunes from April's Goddess of the Month ... and, yes, Vinyl Vespers! Don't miss it ... right here on KDRT 95.7 fm + KDRT.org + your favorite podcast apps.

7. Dialing Down the Heat on Healthcare’s Carbon Footprint in Sydney

It might seem paradoxical. The very industry dedicated to healing and promoting health is also a significant contributor to the climate crisis. If global health care was a country, it would be the world’s fifth largest carbon emitter. Jeffrey Braithwaite tells us about how health systems, hospitals, and clinicians in Australia are working to reduce their carbon footprint.  Hear how making informed choices about tests, treatments, and procedures, and considering their environmental impact alongside their clinical effectiveness and cost is a vital part of this effort.

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